Ground Green Beef Tripe:
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called “green” because it is untreated & unbleached – unlike the bleached tripe found in grocery stores.
Green tripe offers:
- Amino Acids
- Natural Probiotics & Digestive Enzymes
- Optimal Calcium to Phosphorus Ratios
- Omega 3 to Omega 6 Fatty Acids
- Vitamins & Minerals
Tripe has many benefits too:
- Great for picky eaters
- Weight loss/gain
- Aids with illness or recovery
- Great for sensitive tummies
- Dental health